March 30, 2017

  • Food Critic and Editor Hanna Raskin for the The Post and Courier wrote a refreshingly detailed and vibrant article about our friends at Tapatia Supermercado y Panaderia: click here • Google Page 
  • Congratulations to Berthas Kitchen on being a part of Eater’s “The South’s 38 Essential Restaurants” : Eater Facebook • Google
  • Charleston tea and boba favorite Tapio Boba Tea Cafe announced they are relocating to 222 1/2 Coming Street: Post Courier Eater •
  • Eric Doksa of the Charleston CiytPaper penned an atacolyptic article regaling his North Charleston Taco Crawl entitled, “8 Taco Places We Found On Our North Charleston Taco Crawl” with a subheading titled “6 hours + 7 friends + 8 stops = 101 tacos”: CityPaper

Atacolyptic Photo of the Week

Fried Pork Chop
Bertha’s Kitchen