The Mission Chinese Food Cookbook Release Party CHARLESTON
Dec 12, 2015 6:00 PM (buy tickets)
LE CREUSET PRESENTS:
A one-night-only dinner collaboration between
Danny Bowien of MISSION CHINESE FOOD and Sean Brock of HUSK
…celebrating the release of the new Mission Chinese Food Cookbook!
Join us at The Royal American on Saturday night (12/12) to get your copy of the new book, chat up the authors, and feast on a Chinese-style low-country boil and fried chicken dinner.
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CHINESE-ISH LOW-COUNTRY BOIL AND FRIED CHICKEN DINNER
December 12, 2015, 6pm to 8pm
A family-style dinner and signed cookbook are included with every ticket.
Plan on arriving any time between 6 and 8. Husk will bring the seafood and fried chicken. Mission Chinese Food will bring the spice.
Plus live music from NARX! to follow!
Don’t miss out.